A Japanese restaurant chain based in the UK Wagamama It modified its full English vegetarian breakfast to include OGGS’s egg substitute instead of tofu.
First introduced in 2019, the dish includes vegetarian pork, jackfruit sausage, grilled tomato, katsu sweet potato, mushrooms and a grilled hirata bun. Currently, it is only available at Wagamama locations in airports (Manchester, Gatwick and Heathrow).
“This dish is sure to excite everyone’s taste buds.”
OGGS’ scrambled egg substitute is said to be the UK’s best performing plant-based egg product. It is also available at retail and was rolled out to almost all Sainsbury’s stores last September following its sales performance.
50% vegetable products
By 2021, Wagamama will make 50% of its menu plant-based to encourage its customers to adopt a more climate-friendly diet. Dishes include vegetarian rib ramen, duck-free donburi, tofu curry and vegetarian chili calamari.
In January, it launched a vegetarian version of its popular dish Kare Loman to celebrate vegetarianism. Available throughout the month, this dish features udon noodles in a spicy coconut broth and plant-based teriyaki chicken.
“When we create vegan dishes, the first thing we want is for them to taste amazing, so everyone can enjoy them, not just vegans,” said Wagamama Executive Chef Steve Mangelschott. “I’m especially proud A complete vegetarianAs everyone loves variety in their cooked breakfast, the range of flavors we have compiled in this dish will surely excite everyone’s taste buds.
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