Lordy Paris Club, English Restaurant at Sofitel Paris Baltimore Tour Eiffel Hotel

A small piece From England In Paris, this is what Lordy’s Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel, a stone’s throw from the Trocadero, promises. With its English club atmosphere and (very) careful decor by architect Michael Malabert, the elegant address stretches across many spaces and areas. Bar Continue to open with the big screen to follow the matches, and area Restaurant Dull by day, sieve (have you?) in the evening.

At the Horseshoe Bar, the cocktail line-up has been revisited with a slight Anglo-Saxon touch, as spirits here become English cottage spirits (€20). The reduced menu offers such essentials as Reuben Pastrami (20€), Lobster Roll (32€), Cobb Salad (20€) and Club Sandwich (24€).

On the restaurant side, the menu is more comprehensive under the guidance Chef Yasin Riahi, is 28 years old and has worked in the kitchens of Alain Ducasse and Hélène Darous. Conveniently located Cognac striped benchesIt’s time to discover this chic clash of cultures, a common motif of Anglo-Saxon universities.

Avocado-shrimp and champagne jelly (€21) with a delicious vintage presentation; Ground soup with seasonal vegetables (19€) with a piece of toasted bread with garlic and cheese, very comforting; cheddar croquettes With truffles (23€), a classic hit, made with French produce from the local Ile-de-France circuits.

The rest promise to remain the same Britishwith a Fish and chips (26€) lightly fried, a Button mushroom pieThe Cheddar and Parsley Sauce (€25) is perfectly mastered and certainly Lorde’s strong point, as well as a confit lamb shoulder (34€) and its typically English pearl mint juice.

If you feel like climbing Mont Blanc, The Sunday (14€) beautiful or New York Cheesecake (14€) Possible options. Otherwise, small Apple pie and raw cream (14€) or giant Cookie (14€, but not huge) perfect to end this lunch under the gray skies of England.

Every first Thursday of the month, the Lordy’s LBC Bar Makes an arrangement Worked after the British style By calling prestigious distilleries. In the event, Cocktail unpublished, biting Made from whiskey provided that evening, and a musical atmosphere to have a good time with friends.

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The test was conducted as part of a professional invitation. If your experience differs from ours, let us know in the comments.