“Hello Catriona, may I have a coffee?” This is how some of the customers at the bar express themselves. This is happily done because here, at Villiers, All are glad to count the Irish among its citizens.
It was during the Covid 19 pandemic that Catherine felt the need to take a vacation in the countryside. At the time, he was working for a company in Cambridge, England that had no fewer than 17 restaurants. She is in the administrative department. But after spending two months in Brenn with his mother and children, The mayor wants to visit the village tavern Not occupied for more than one year. “After a quarter of an hour's viewing, she asked how much the rent was. I tell her and she says ok“, Christian Borges told us.
A valuable aid in the kitchen
Nils Vandooren, the chef in the kitchen, offers a traditional French, Italian and Irish menu. Coq au vin, pizzas or fish and chips. The recipes she happily teaches a young part-time farm worker named Louise Pierron supplement free time with valuable help in the kitchen when Nils is away.
Maxim Daniel
A grocery store adjacent to the restaurant was one of the conditions for opening this pub. Dry and local products are thus sold During company opening hours.
- Monday 7:00 AM to 3:00 PM and 6:00 PM to 10:00 PM.
- Tuesday 7:00 am to 3:00 pm and 6:00 pm to 10:00 pm.
- Thursday 7:00 am to 3:00 pm and 6:00 pm to 10:00 pm.
- Friday 7:00 am to 3:00 pm and 6:00 pm to 10:00 pm.
- Saturday 9:00 am to 3:00 pm and 6:00 pm to 10:00 pm.
- Sunday 10:00 AM to 8:30 PM.
“Beeraholic. Friend of animals everywhere. Evil web scholar. Zombie maven.”
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