The Presbytere is the unmissable English gastro-pub in La Manche

It’s a weird place, halfway between English Pub – The chef is from across the channel – and Norman House. The Presbytere – a beautiful stone building located next to the church of Hegueville-sur-Sienne – opened its doors last May.

Two English cooks in the kitchen

Its president was English chef Edward Delling-Williams. In his second, equally British Olivier Dollard company, he serves in his gourmet presbytery, an English “gastro-pub” cuisine that will surprise you with its bold and successful combinations. Mussels and Miso Sauce, A pleasure!

After his prison term, the chef, who owns a restaurant and two bakeries in Paris, felt the need to turn his life around. Thus he settled respect, near Coutons with his family. He plans to create Vegetable farm He grows vegetables and fruits that he can’t find from his local producers: young shoots, in particular, improve dishes.

A charming place

The chef fell in love with the charm of the place when he saw the Presbytere building, which housed many good restaurants in the past, such as Le Mascaret or Athome. Beams, beautiful bar, fireplace. without forgetting beautiful garden, Overlooking Siena.

At Presbytere, a young, talented and caring team warmly welcomes you. On the map, In the afternoon, two sutras, Choice: €20 (two courses) or €25 (three courses). To whet your appetite or with an aperitif, several dishes are offered: oysters, olives, white bean hummus, pork rillettes, homemade dry duck breast (a treat) or sweet breads and oyster broth.

Fresh, local, homemade

Presbytere works as much as possible with fresh, seasonal and local produce. All at home, of course. that day Channel page Checked out this lovely address, Three meals à la carte: pork belly, apple & parsnip; Skate wing, black trumpets & green pepper sauce (our choice, the best) or porcini mushrooms, leg of lamb and fried yeast. “We always make vegetarian food on our lunch menu”, underlines site manager Nicolas Donard. In the evening, the restaurant operates à la carte.

Along with the food, The Presbyterian has made a great choice Natural, organic or biodynamic wines.

Fish and Chips on Friday and Sunday Fry

As both of our chefs are British, they serve their famous fish and chips every Friday. Sunday is the Sunday Roast, a real institution in our neighboring countries: the menu of the day, in all pubs, consists of a selection of roast meats with potatoes, vegetables, Yorkshire puddings and gravy (gravy).

That day, there’s a good chance the people near your table will speak English! Chances are if you share one of them Large tables The restaurant wants to “bring people together” to ease your language skills.

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